Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05 - 0.1 %
- Application Information
Natural antioxidant especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings.
Properties
- Physical Form
- Appearance
- Oily paste, Amber-yellowish to amber color, Characteristic odor
- Insoluble in
- Water
- Soluble in
- Oils, Fats
- Properties Information
The product could crystallize at room temperature. It could be necessary a warming and homogenization before use. (Around 60ºC during 5 minutes).
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
2.5 and 5 Kg white polypropylene (PP) buckets.
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light. Once open, use immediately.