Products

This product is in powder form.

This versatile ingredient serves multiple functions across different industries. In cosmetics, it functions as a conditioner, emollient, and solvent. In food ingredients, it acts as a nutritive sweetener, while in pharma & nutraceuticals, it serves as a sweetener. Its adaptability makes it suitable for various formulations in cosmetics, food, and pharmaceutical applications.

This product is in dice form.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is a meticulously crafted mixture composed of quality-assured processed ingredients. These ingredients have undergone rigorous food safety procedures, including but not limited to air separation, destoning, magnets, screening, and metal detection. This blend is specifically designed for ready to cook applications, ensuring both convenience and safety in culinary preparations.

This product is made from field-fresh spinach that undergoes washing, trimming, cutting, and drying. It is essentially dehydrated spinach and is suitable for vegetarian, non-GMO, vegan, kosher, natural, and naturally derived products. This product is certified as vegan and kosher, making it suitable for vegan and vegetarian foods and convenience foods.

This versatile compound is a product relevant to the food and nutrition market. It serves various applications within this sector, falling under the category of Other Food and Nutrition Applications. This flour is specifically designed for RTC (ready-to-cook) purposes and is intended for further processing to mitigate microbiological risks through methods such as cooking or extrusion. It is prepared from non-GMO Kabuli chickpeas that have been meticulously cleaned and milled. The resulting ingredient is 100% whole Kabuli chickpea, characterized by a mild aroma and a light cream color.

This product holds the labeling claim of being naturally derived and plant-based. It functions as a protein source within the realm of food ingredients.

This product is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.

This product is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is a liquid characterized by a color ranging from yellow to dark brown, a distinctive odor, and the possibility of a precipitate. Its primary function lies in its phytochemical properties, with its active components being polyphenols. This liquid is used as an ingredient in both food products and pharmaceuticals and nutraceuticals.

This product is made from fresh pumpkin. It can be a versatile ingredient for adding pumpkin flavor, color, and nutrition to a variety of food products, including soups, sauces, baked goods, and more. It offers convenience and shelf stability compared to fresh pumpkins.

This product is field-fresh carrots that are washed, peeled, sorted, cut, blanched, and dried. Its only ingredient is 100% carrot, and it has a uniform appearance with orange-colored pieces. This product possesses the typical aroma and flavor of carrots and is certified Kosher with a Kosher K certificate.

This product is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This versatile product, with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.