CHICKPEA FLOUR 215

This versatile compound is a product relevant to the food and nutrition market. It serves various applications within this sector, falling under the category of Other Food and Nutrition Applications. This flour is specifically designed for RTC (ready-to-cook) purposes and is intended for further processing to mitigate microbiological risks through methods such as cooking or extrusion. It is prepared from non-GMO Kabuli chickpeas that have been meticulously cleaned and milled. The resulting ingredient is 100% whole Kabuli chickpea, characterized by a mild aroma and a light cream color.