Products

This product is an oil-dispersible liquid with a yellow appearance, primarily used as a food coloring. Its ingredients include sunflower oil and turmeric oleoresin Color. This pigment is considered allergen-free, GMO-free, Halal, nanomaterials-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without being irradiated.

This product is a powdered excipient primarily composed of hydroxypropyl cellulose. It complies with regulatory standards, including being FCC (Food Chemicals Codex) compliant and meeting the specifications outlined in the Japan Pharmacopeia. This product is available in powder form and falls under the category of Other excipients within the excipients product family in the pharmaceuticals and nutraceuticals technology sector.

This versatile compound is a water-soluble liquid with an orange color, primarily used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It shares similar labeling claims to the previous product, being allergen-free, non-GMO, irradiation-free, nanomaterials-free, Kosher, and Halal.

This product is a water-soluble powder designed for imparting or modifying aroma and/or taste. Its sole ingredient is natural flavor. This product adheres to the heavy metal limits specified in the relevant national legislation's purity criteria. This product is not considered an engineered nanomaterial.

This product is a food ingredient in powdered form, particularly food starch-modified. It adheres to several dietary preferences and restrictions, including being Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarians, vegans, and ovo-lacto vegetarians, and it is free of major allergens. With a minimum solubility of 20% in water, it serves as a versatile ingredient in various food formulations.

This product is a primary yeast extract produced through the autolysis of carefully chosen yeast strains, with cultivation primarily conducted in a molasses-based medium. This versatile product is well-suited for a wide spectrum of applications, particularly in supporting the growth of lactic bacteria probiotics and fastidious microorganisms. This product serves as an exceptionally efficient catalyst for enhancing microbial growth and preserving cell viability.

This product is an oil-dispersible liquid that appears purple in oil- and fat-based foods. Its ingredients include sunflower oil, maltodextrin, red beet juice concentrate, trehalose, spirulina extract, sodium citrate, and citric acid. It holds both Kosher Pareve and Halal certifications.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a food-grade ground limestone that, as per an FDA written opinion, can be identified as "calcium carbonate" in the ingredient lists of finished foods. This product serves several functions. It complies with various regulatory and compliance standards.

This product is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

This product is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

This product is a standardized invert made from pure cane sugar through a process that converts sucrose into a combination of fructose and dextrose sugars. This process results in a uniquely characteristic sweetener system. These sugars exhibit significantly different characteristics compared to sucrose, corn syrup combinations, or other sugars. They impart a mild, light flavor, enhance moisture retention in fresh baked goods, improve crust color, solubility, and extend the shelf life of sweet and savory baked products. The jelled consistency of This product makes it easy to measure and suitable for use in both liquid and dry blending. Additionally, it provides texture and effectively manages crystallization in cream centers and fudge.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a water-soluble liquid used to impart or modify aroma and taste in food and beverage applications. It is a caramel flavor type ingredient, primarily composed of "Caramelized Sugar Syrup." This product is FDA approved and complies with various certifications, including Halal and Kosher. It is available in liquid form and is known for its natural flavoring properties without containing allergens, nanomaterials, or GMOs.

This product is a water-soluble powder designed to impart or modify aroma and taste in food and beverage applications. It is classified under the caramel flavor type and primarily contains "Caramelized Sugar Powder." This product is FDA approved, adheres to GMP, Halal, and Kosher certifications, and offers a long shelf life. It is allergen-free, GMO-free, and non-irradiated, making it suitable for various dietary preferences.