Functional Additives

This product is a shiny flake consisting of gum arabic (E414) blended with natural color extracts such as spirulina, red cabbage, turmeric, and radish. This kosher and non-GMO product is designed for use in ready-to-eat products, offering a versatile solution for various food applications.

This product is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as Carotene (in Canada). This product is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

This product is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

It is meticulously crafted to meet the highest standards of the food & nutrition industry. This odorless powder is suitable for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

This product is an oil-dispersible liquid that appears brown in oil- and fat-based compositions. Its appearance is brown. The ingredients include caramel color and sunflower oil. It is Kosher Pareve and Halal certified, and it also has a non-GMO status.

Tocobiol® PV 40 is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. Powder version. Tocobiol® naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Calcium carbonate (E 170) is added as a carrier.

This product is a fortified yeast product used in food. The yeast is produced from a specially selected strain of Saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. Its substrates include dextrose isolate and molasses.

This versatile ingredient serves multiple functions across different industries. In cosmetics, it functions as a conditioner, emollient, and solvent. In food ingredients, it acts as a nutritive sweetener, while in pharma & nutraceuticals, it serves as a sweetener. Its adaptability makes it suitable for various formulations in cosmetics, food, and pharmaceutical applications.

This product is used as a food additive to extend the shelf life of various food products. It has the benefit of providing a long shelf life to foods while being odorless, which helps maintain the quality and freshness of the products. Additionally, it is TSCA (Toxic Substances Control Act) exempt in the USA, indicating its compliance with regulatory standards.

This product is a liquid with an odorless characteristic. This product functions as an acidulant within food ingredients, specifically in the acidulants and acidity regulators product family. It is categorized under functional additives. It is an organic, volatile, and impurity-free product.

This product is a food colouring specifically formulated for beverage applications. With its vibrant hue and high-quality pigment, this product enhances the visual appeal of beverages. Designed for the food and nutrition segment, this food colouring ensures optimal colour consistency and stability, meeting the highest standards of quality and safety in beverage production.

This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (calf) tissues. These lipase preparations are used to create a typical "piccante" flavor profile in Italian-type cheeses. It is available in the form of a light brown to deep brown powder, and the product color may vary from batch to batch. Please note that no liability is accepted in case of undue application.

This product is a powder form Anti-Caking Agent containing Calcium Carbonate. This essential ingredient helps prevent clumping in food products, ensuring smooth texture and uniform distribution.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.