Products

This product functions as an acidity regulator and glidant in the pharmaceutical and nutraceutical realms, it comes in tablet form. Noteworthy for its vegetarian and vegan attributes, this product is also labeled as TSE-free, solvent-free, BSE-free, and allergen-free.

This product is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. FIBREGUM B is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

This product is produced using the modified fusion process with high-quality stearic acid and exhibits the following properties: non-toxicity, absence of sulfide staining, and the ability to form a higher viscosity emulsion when mixed with resin, oil, and water. It is kosher and halal-certified.

This product is a liquid food ingredient that serves as a humectant and stabilizer. It is labeled as bio-based and plant-based, meeting the standards of the United States Pharmacopeia (USP), National Formulary (NF), and the Food Chemicals Codex (FCC).

This versatile product finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

This product is a water-soluble, solid product presented in crystal form. It functions as an acidulant in various food applications. It adheres to specific dietary preferences, carrying the labeling claims of being vegetarian and allergen-free. Notably, it is also produced without the use of ethylene oxide, meeting certain quality standards.

A versatile ingredient with multifaceted functions in both pharmaceuticals and food applications. This powder-form substance acts as a binder in both pharma and nutraceutical formulations, ensuring cohesion and integrity. Additionally, it serves as a controlled release agent, enhancing its utility in pharmaceutical applications.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil

This product is a versatile acidulant within the realm of food ingredients. It is characterized by its solubility in alcohol and is available in crystal or powder form. This acid is readily soluble in water, making it a valuable addition to food processing.

This product is a versatile liquid ingredient known as glycerin. It serves as a carrier in both food, pharmaceuticals, and nutraceuticals. This high-quality glycerine product is compliant with the United States Pharmacopeia (USP) and is labeled as non-carcinogenic.

This product is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

This product is a versatile liquid ingredient known as glycerin. It serves as a carrier in both food, pharmaceuticals, and nutraceuticals. This high-quality glycerine product is compliant with the United States Pharmacopeia (USP) and is labeled as non-carcinogenic.

This product is a liquid glycerin ingredient with versatile functionality. It serves as a carrier for both food ingredients and pharmaceuticals and nutraceuticals. This product is a reliable choice for various applications, including food and pharmaceuticals, where a high-quality liquid carrier is needed.

This product is a highly functional food ingredient primarily used as an acidity regulator. This product, known as citric acid anhydrous, is presented in the form of crystals. With its diverse applications, this product plays a crucial role in enhancing the acidity and flavor profiles of various food products.

This versatile product has applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it functions as an anti-caking agent, preventing clumping in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is used for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.