Products

TOCOBIOL® XT represents a harmonious fusion of our Tocobiol® antioxidant and green tea extract. It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, featuring a natural blend of mixed tocopherols, plant sterols, squalene, and monoglycerides. These constituents underlie its distinctive antioxidant prowess and dispersibility.

MALIC ACID FINE is in water-soluble and in powdered form, is a versatile ingredient suitable for various dietary preferences. With labeling claims of being vegetarian, vegan, kosher, allergen-free, and suitable for ovo-lacto vegetarian foods, it serves as an acidulant in food ingredients. Additionally, it is noted for being sewage sludge-free, catering to specific dietary and environmental considerations.

LEVALL® Ca 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

CAPALASE® MICRO R800 is an off-white to creamish, free-flowing granulated microbial lipase (triacylglycerol) preparation derived from the fungus Rhizopus oryzae. This product is extensively used in the dairy processing industry, particularly in cheese production. It is suitable for vegans and vegetarians.

LEVALL® Ca 102 is a powdered leavening agent used in food ingredients. It's noted for its odorless quality and is suitable for both vegan and vegetarian foods. Its primary function is to act as a leavening agent, contributing to the rise and texture of baked goods and other food products.

NEOS™ SALP Replacer Ac GF is a versatile food ingredient primarily serving as an acidulant. It comes in a powdered form and is suitable for various food applications. This ingredient offers several benefits, including being diabetic-friendly, non-irradiated, non-GMO, palm oil-free, and free from pesticides.

PROTERRA™ 2200 SHRED is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

FUMARIC ACID FCC, available in solid crystalline form, is a versatile ingredient that meets various dietary preferences. It is labeled as non-GMO, vegetarian, and vegan, making it suitable for individuals with specific dietary choices. The product is also suitable for ovo-lacto vegetarian foods and is allergen-free.

YEAST POWDER VSF,#74340 is a fortified yeast product used in food. The yeast is produced from a specially selected strain of saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. This product substrates include dextrose isolate and molasses.