Products

CARAMEL COLOR #820 ORGANIC is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #520 is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #528 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #684 is a dark brown caramel colorant classified as class I. It is a water-soluble powder with a negative colloidal charge, primarily used to color various food and beverage products. The negative colloidal charge is essential for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption indicates that it is considered safe for use in food and beverage applications and is compliant with FDA regulations. Additionally, it is shelf-stable, meaning it maintains its quality and suitability for use in food and beverage production processes over time.

CARAMEL COLOR #065 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #584 is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. This acid-proof, water-soluble liquid has a negative colloidal charge, making it ideal for coloring food and beverage products. Its notable features include stability in acidic pH, enhanced shelf life, heat stability, improved light stability, and non-irradiated properties. It is commonly used in alcoholic beverages, carbonated drinks, confectionery products, food seasonings, ice cream, and soups.

CARAMEL COLOR #502 is a water-soluble liquid crafted as an ingredient for diverse food and beverage applications. It comprises solely caramel color and adheres to the heavy metal limits stipulated by pertinent national legislation purity standards, ensuring its quality and suitability for various culinary and beverage creations.

CARAMEL COLOR #225 is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. As with other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

CARAMEL COLOR #200 is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.