Products

This product is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

This product is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

Introducing our product, crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. This product boasts the following key attributes: Non-toxic. Does not cause sulfide staining. Forms a high-viscosity emulsion when mixed with resin, oil, and water.

This product is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This product is an all-natural product derived from citrus fiber through physical processing. It serves multiple functions in food products, acting as a humectant, stabilizer, thickener, and viscosity modifier. Its features include being free-flowing, providing humectant, stabilizing properties, and enhancing thickness. With labeling claims of being natural, allergen-free, non-GMO, and not listed in California Proposition 65. It offers a versatile solution for food formulation needs.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a water-soluble powder that appears yellow in food and beverages. Its ingredients include maltodextrin, annatto extract, and potassium hydroxide. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a water-dispersible powder that appears yellow in food and beverages.

This product is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

It is an all-natural product derived from citrus fiber through physical processing. Its labeling claims include additive-free, allergen-free, clean label, gluten-free, grain-free, halal, and kosher. It having a benefit claim of fat reduction. It finds applications in various food and nutrition sectors, including bread, buns, cakes, fruit juice, and processed meat products.

This is an aluminum-free, highly functional alternative to sodium aluminum phosphate (SALP). It is designed to offer several advantages, including ensuring product resilience and maintaining end-product handling characteristics. Additionally, it maximizes end-product volume by mimicking the reaction profile of SALP and imparting a neutral flavor profile to all baked goods.

This product is a water-dispersible liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, caramelized sugar flavor, glycerin, water, citric acid, medium-chain triglycerides, ascorbic acid, food starch modified, eta-carotene color, tocopherols, and potassium sorbate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens.

This product is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.