Products

PALMSTAR MGST 325 - RSPO/MB crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. boasts the following key attributes: non-toxic, does not cause sulfide staining, forms a high-viscosity emulsion when mixed with resin, oil, and water.

NUCEL® 585 MG (US) is a primary yeast peptone produced through the hydrolysis of a carefully selected yeast strain, which is cultivated on corn-derived dextrose. This yeast peptone is highly versatile, making it suitable for a wide range of mesophilic and thermophilic lactic bacteria applications. When used in conjunction with yeast extract, This product supports the growth of microorganisms and serves as a protective agent for viability during strain conservation.

PROTERRA™ 2350 CHIPS is a dry, unflavored, textured pea protein in chip form for plant-based meat alternative applications. It is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. When hydrated, it has an appearance, mouthfeel, and fibrous texture resembling meat. It can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

MALIC ACID FINE is in water-soluble and in powdered form, is a versatile ingredient suitable for various dietary preferences. With labeling claims of being vegetarian, vegan, kosher, allergen-free, and suitable for ovo-lacto vegetarian foods, it serves as an acidulant in food ingredients. Additionally, it is noted for being sewage sludge-free, catering to specific dietary and environmental considerations.

LEVALL® Ca 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

LEVALL® Ca 102 is a powdered leavening agent used in food ingredients. It's noted for its odorless quality and is suitable for both vegan and vegetarian foods. Its primary function is to act as a leavening agent, contributing to the rise and texture of baked goods and other food products.

CAP CAPRYLIC TRI-E6000-RSPO MB is a high-quality product compliant with various pharmaceutical standards. This versatile product serves as both an emollient and a solvent, making it suitable for a range of pharmaceutical and nutraceutical applications, especially as a base fluid, glidant, or lubricant in various formulations.

FUMARIC ACID FCC, available in solid crystalline form, is a versatile ingredient that meets various dietary preferences. It is labeled as non-GMO, vegetarian, and vegan, making it suitable for individuals with specific dietary choices. The product is also suitable for ovo-lacto vegetarian foods and is allergen-free.

YEAST POWDER VSF,#74340 is a fortified yeast product used in food. The yeast is produced from a specially selected strain of saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. This product substrates include dextrose isolate and molasses.