Products

It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

This product is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

This product is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, offers additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) serve as emulsifiers.

This product is an organically certified antioxidant made from whole, non-GMO organic soybean oil. It is extracted and concentrated without the use of solvents. This organic antioxidant is suitable for adding to organic products, including human food and nutraceuticals like oils, fats, snacks, cereals, bakery products, pastries, and meat products.

This liquid tapioca syrup meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

This product represents a harmonious fusion of our Tocobiol® antioxidant and green tea extract. It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, featuring a natural blend of mixed tocopherols, plant sterols, squalene, and monoglycerides. These constituents underlie its distinctive antioxidant prowess and dispersibility.

It is renowned for its antioxidant properties in food.

This product is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

This product is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and this product is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

This product is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

This is an antioxidant that is made up of tocopherol concentrates coming from the distillation of NON-GMO soybean oil extract. This product is kosher certified and especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

This product is a synergistic blend featuring our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters in a powdered form on silica. This product is a natural antioxidant distilled from a single raw ingredient, whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it unique antioxidant and dispersibility properties.

This product is a natural antioxidant derived from the distillation of whole non-GMO sunflower oil extract. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. It is suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

This product is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and this product is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

This product is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.