Antioxidants & Preservatives

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

This liquid tapioca syrup meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

This product is a synergistic blend of our Tocobiol® antioxidant and green tea extract. This product is a powder version plated on silica (E 551). This product is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil extract. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

This product is a white, free-flowing powder. Each gram of encapsulated material contains 800 mg of calcium propionate within a distilled monoglyceride matrix. This product enables bakers to elevate the calcium propionate levels without the need for additional yeast, or they can maintain existing levels while reducing yeast usage. The monoglyceride coating serves a dual purpose:it releases calcium propionate during baking and also functions as a crumb softener.

This product is a rapid-set, high-ester pectin standardized with sugars. This powder is derived from citrus peel and may vary in natural color from off-white to golden. It is commonly used in high-sugar jam and fruit preparations, especially those with over 60% solid content, and in applications involving whole fruit or fruit pieces.

This product is also recognized as propylene glycol. This product, in liquid form, belongs to the "Alcohols" category within the Intermediates product family. It serves as a crucial component in chemical manufacturing, primarily in the industrial sector, with applications in chemical and industrial manufacturing processes. It functions as an intermediate in the base chemicals category.

This product is a natural antioxidant derived from the distillation of sunflower oils. It is an oily liquid with an amber-yellowish to dark amber color and may contain cereous components in microcrystalline form. This antioxidant is insoluble in water but soluble in fats and oils. It is particularly suitable for use in edible fats and oils, meat products, snacks, essential oils, and natural flavorings.

This product is a versatile free-flowing white crystalline odorless powder widely employed in photography for developer and fixer solutions, as an oxygen scavenger in boiler and drilling water treatment, and for detoxifying chromic acid and treating excess chlorine in electroplating industry effluent water.

This product is a white to off-white, relatively free-flowing material. Its ingredients include sorbic acid and fully hydrogenated vegetable oil. It has a satisfactory taste with a slight, characteristic odor. This substance is widely utilized by the baking industry as a preservative and is commonly added to cakes, pies, pie fillings, fruitcakes, and icings.

This product is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

This product is primarily utilized as a preservative in the food and nutrition industry. It is available in the form of solid pellets. This product is both deliquescent and hygroscopic, making it suitable for various applications in food preservation, particularly in frozen fruits and frozen vegetables. This product is odorless and carries labeling claims of being kosher and halal.