Products

TOCOBIOL® ER is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

TOCOBIOL® SF XT is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

TOCOBIOL® ORGANIC is an organically certified antioxidant made from whole, non-GMO organic soybean oil. It is extracted and concentrated without the use of solvents. This organic antioxidant is suitable for adding to organic products, including human food and nutraceuticals like oils, fats, snacks, cereals, bakery products, pastries, and meat products.

TOCOBIOL® PLUS CP-60 is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, offers additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) serve as emulsifiers.

TOCOBIOL® PLUS GP is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propyl gallate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, and propyl gallate (E 310) provide additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

TOCOBIOL® XT PVS is a synergistic blend of our Tocobiol® antioxidant and green tea extract. is a powder version plated on silica (E 551). is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil extract. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

TOCOBIOL® SF is a natural antioxidant derived from the distillation of sunflower oils. It is an oily liquid with an amber-yellowish to dark amber color and may contain cereous components in microcrystalline form. This antioxidant is insoluble in water but soluble in fats and oils. It is particularly suitable for use in edible fats and oils, meat products, snacks, essential oils, and natural flavorings.

TOCOBIOL® PLUS GP is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propyl gallate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, and propyl gallate (E 310) provide additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

NUTRABIOL® T70 is a natural antioxidant derived from a concentrate of tocopherols obtained through the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and excellent dispersing abilities, making it a valuable ingredient in the food industry. Additionally, it is suitable for both vegans and vegetarians.

TOCOBIOL SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

TOCOBIOL® PLUS L-70 is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.

TOCOBIOL® PVS is a natural antioxidant in powder form, derived from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, delivering distinctive antioxidant properties and dispersibility. Silica (E 551) is included as a carrier.

TOCOBIOL® SF is a natural antioxidant derived from the distillation of sunflower oils. It is an oily liquid with an amber-yellowish to dark amber color and may contain cereous components in microcrystalline form. This antioxidant is insoluble in water but soluble in fats and oils. It is particularly suitable for use in edible fats and oils, meat products, snacks, essential oils, and natural flavorings.

TOCOBIOL® PLUS CP-60 PVS is a synergistic blend featuring our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters in a powdered form on silica. This product is a natural antioxidant distilled from a single raw ingredient, whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it unique antioxidant and dispersibility properties.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.