Products

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

WHEY POWDER - LACTALIS is a spray-dried product manufactured from fresh, sweet cheese whey. This product has a wide variety of applications, from dairy foods, frozen desserts, beverages, bakery goods, sauces, gravies, soups, salad dressings, confections, meat products, snack foods, seasonings, and dry mixes. This ingredient, often overlooked, is a multi-functional ingredient that can provide a solution to many functional and sensory dilemmas faced by food developers today.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

CALCIUM SULFATE SNOW WHITE® is a versatile product with various applications. In the field of food ingredients, it serves as a functional additive and a carrier and bulking aid. In Pharmaceuticals and nutraceuticals, it plays a role in nutraceuticals and supplements, specifically as a mineral. Furthermore, in food Ingredients, it contributes to nutrition and fortification, also as a mineral.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

LIGAFOOD MGV-MB available in a powdered and solid form, is tailored for applications in the food and nutrition industry. This versatile product functions as a carrier and an anti-caking agent. Its solid physical form ensures ease of handling and incorporation into diverse food formulations.

CREAFIBE AVC40, appearing as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims like halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is designed for use in various applications while maintaining high labeling standards.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

X-PAND'R® 612 NG is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.

GG ORG RAW CANE SUGAR 404335 d is a powdered and solid cane sugar product that serves as a nutritive sweetener. It proudly carries an organic labeling claim, meeting the preferences of those seeking organic ingredients. This product belongs to the food ingredients category under the taste and flavor category, specifically under the sweeteners and syrups subcategory.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

OMYA CALCIPUR® 90-KP is a calcium-based mineral with applications in the food and nutrition industry. It serves as a mineral source and whitening agent, particularly suitable for use in milk powders and various dairy products. This mineral, available in a powdered form, plays a significant role in enhancing the nutritional content and appearance of such products.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

CREAFIBE AVC90 is available as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It carries labeling claims including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product serves the agriculture and feed industry as well as the food and nutrition market, providing a variety of solutions while adhering to strict labeling standards.

X-PAND'R® 612 is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.