CREAFIBE AVC90

1 of 13 products in this brand
This product is available as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It carries labeling claims including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product serves the agriculture and feed industry as well as the food and nutrition market, providing a variety of solutions while adhering to strict labeling standards.

Supplied By: CreaFill Fibers

Product Code: F07443

Regional Availability: Canada

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: BRC Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Oat Fiber
    Supplied By
    CreaFill Fibers
    Food Ingredients Functions
    Anti-Caking Agent,
    Dietary Fiber,
    Filler
    Ingredients
    Oat Fiber
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Carriers & Bulking Aids,
    Other Functional Additives
    Food Ingredients — Nutrition & Fortification
    Dietary Fiber

    Features & Benefits

    Labeling Claims
    Carbohydrates-free,
    Clean Label,
    Gluten-free,
    Halal,
    Kosher,
    Natural,
    Non-GMO
    Food Ingredients Features
    Breakage Reduction,
    Calorie Reduction,
    Cost Effective,
    Enhanced Flavour,
    Enhanced Shelf Life,
    Excellent Melt Resistance,
    Fat Reduction,
    Helps In Weight Management,
    Improved Freeze/Thaw Stability,
    Improved Texture,
    Improved Water Retention,
    Improved Yield,
    Long Shelf Life,
    Maltodextrin Replacement,
    Odorless,
    Phosphate Replacement,
    Silica Substitute
    Product Highlights
    CreaFibe AVC90
    Percentages Benefits
    1 - 4%

    Decreased breakage, Reduced calories/fat intake, Improved extrusion, Increased fiber, Longer shelf life.
    2 - 4%

    Dough conditioner, Moisture retention, Reduced calorie, Improved volume, Increased fiber.
    1 - 4%

    Decreased breakage, Reduced calorie, Moisture retention, Improved volume, Increased fiber.
    1 - 2%

    Improved freshness, Fiber enrichment, Less breakage, Improved crispness, Reduced adhesion to equipment,
    1 - 4%

    Improved consistency, Extended shelf-life, Calorie reduction, Increased fiber.
    1 - 6%

    Free flow aid, Flavor carrier, Prevents powder separation, Dust reduction, Replacement of SiO₂
    1 - 4%
    1 - 2%

    Increased finished volume, Increased water retention, Improved texture, Shorter cooking or curing time, Reduced syneresis.
    <75%
    1-5%

    Processing aid, pure excipient, Carrier for oil or water based components, compression aid, Rapid dissolution.

    Applications & Uses

    Markets
    Agriculture & Feed,
    Food & Nutrition
    Applications
    Agriculture & Feed — Animal Health & Nutrition
    Pets
    Food & Nutrition — Beverage
    Tea, Cocoa & Coffee
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Convenience Foods,
    Dairy,
    Desserts & Fruit Preparations,
    Meat, Poultry & Seafood
    Food & Nutrition — Nutrition & Well Being
    Other Nutrition Applications
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Breads,
    Crackers & Biscuits,
    Sweet Baked Goods
    Food & Nutrition — Beverage
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Nutraceuticals & Supplements — Nutritional Actives
    Food & Nutrition — Pet Food
    Food & Nutrition — Savoury & Meat Alternatives
    Meat & Meat Alternatives,
    Prepared Foods
    Food & Nutrition Applications
    Bread,
    Cakes,
    Chips,
    Cookies,
    Creamer,
    Doughnut,
    Ice Cream,
    Muffins,
    Pastry Preparations,
    Pet Foods,
    Pie Crust,
    Pizza Base,
    Processed Meat Products,
    Snacks,
    Tortilla,
    Vegan Patties
    Recommended Applications
    CreaFibe AVC90
    Percentages Application
    1 - 4% Snack Foods: chips, tortilla chips, pretzels, crackers, etc.
    2 - 4% Pizza crusts, pie crusts, wraps
    1 - 4% Breads, muffins, cakes, cookies, Doughnuts
    1 - 2% Fragile baked goods: cones and wafers
    1 - 4% Icings and spreads
    1 - 6% Spices and seasonings
    1 - 4%
    1 - 2%    		 Meat, Brine Injection
    <75%
    1-5%    		 Tableting, nutraceutical, cosmetic

    Properties

    Physical Form
    Powder
    Appearance
    Fine off-white powder, Fine off - white powder
    Note

    *Dry Weight Basis

    Regulatory & Compliance

    Certifications & Compliance
    BRC Certified,
    FDA Approved,
    Halal,
    Hazard Analysis Critical Control Point (HACCP),
    ISO 9001,
    Kosher,
    Non-GMO Project,
    cGMP

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Standard Packaging Information
    • Bag Type: 2 - ply White Paper
    • Bag weight (net): 44 lb
    • Bags per pallet: 55 bags
    • Pallet: 48 x 40 in.
    • Additional Information: Pallet is stretch-wrapped for stability and protection
    Packaging Information
    • Bag Type: 2 Ply White Paper
    • Bag weight (net): 44 lb
    • Bags per pallet: 55 bags
    • Pallet: 48 x 40 in

    Pallet is stretch-wrapped for stability and protection.