Products

This product consists of carefully selected and defined strains of bacteria, specifically Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These strains are essential for the fermentation process in yogurt production, as they contribute to the characteristic texture and flavor of yogurt. By using a defined blend of bacterial strains, This product ensures consistency and reliability in yogurt production, allowing manufacturers to achieve the desired product attributes consistently. These strains work together to ferment the milk and create the unique taste and texture associated with yogurt.

This product is a highly concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. Which is specifically developed for producing high-quality and consistent stirred and drinkable yogurts. This culture blend facilitates rapid fermentation, resulting in a high texturizing effect with good creaminess, imparting a fresh acid and creamy taste to the yogurt.