Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications Guidelines
Do not thaw pouches of pellets prior to use and minimize exposure time outside of the freezer as culture pouches thaw quickly. It is very important that the entire content of the pack is used when dosing to ensure the designed strain ratio and guarantee full culture performance. Sanitize prior opening.
Recommended
Dosage: ≥ 2 Unit / 1000 L (≥ 2 Unit / 264 gal)
Fermentation temperature: 98.6 °F - 109.4 °F (370C-43 °C)Acidification curve:
The curves are obtained in experimental laboratory conditions and are shown for illustration purposes only. Pasteurized milk (4.2% Protein, 1,5% Fat). Inoculation amount 2U/1000 L.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Regulatory information
DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available in different packaging sizes, please contact your sales representative for more information.
- Frozen culture pellets are sealed in pouches.
- The culture blend is packed in sachets grouped in cardboard box or plastic bag.
Storage & Handling
- Storage and Shelf Life Conditions
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is -45 °C (-49 °F) or below.
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.