Products

SPRINGER® Reveal BA13/0PW is a nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled drying process. This product enhances the overall flavor profile and introduces savory notes to various food products. It finds versatile applications in: meat products, vegan items, crackers, snacks, and chips.

NUCEL® 545 MG (FR) is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

NUCEL® 582 MG (FR) is a primary yeast extract produced through the autolysis of carefully chosen yeast strains, with cultivation primarily conducted in a molasses-based medium. This versatile product is well-suited for a wide spectrum of applications, particularly in supporting the growth of lactic bacteria probiotics and fastidious microorganisms. This product serves as an exceptionally efficient catalyst for enhancing microbial growth and preserving cell viability.

LYCEL® 1330 (US) is an inactive dried primary yeast derived from a carefully chosen yeast strain. This yeast is cultivated on a dextrose isolate from corn and then spray-dried. It serves as a yeast extract tailored for the fermentation-based production of renewable chemical ingredients, including biofuels, biotech building blocks, and organic acids.

NUCEL® 581 PW (FR) is a primary yeast peptone derived from the autolysis of carefully selected yeast strains, cultivated in a molasses-based medium. This versatile product finds application in various contexts, particularly in fostering the growth of mesophilic and thermophilic lactic bacteria. When combined with yeast extract, This product serves as a catalyst for microorganism growth. Additionally, it can be employed in the conservation of strains, functioning as a protective agent to maintain viability. This product plays a crucial role in supporting microbial activities in diverse applications.

LYCEL® 1451 MG (FR) is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

PROCEL® 251 MG (FR) is a primary yeast extract derived from the autolysis of carefully chosen yeast strains, cultivated specifically in a molasses-based medium. This versatile product finds application in a wide spectrum of biopharmaceutical manufacturing processes, including the production of therapeutic proteins, hormones, insulin, vaccines, and antibiotics, produced by both recombinant and non-recombinant microorganisms.

NUCEL® 532 MG (US) is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

CLARIA® ELITE is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

CLARIA® ESSENTIAL is meticulously crafted to meet the highest standards of the food and nutrition industry. With labeling claims of being suitable for vegetarians (including lacto-ovo-vegetarians and ovo-lacto vegetarians), vegans, and non-GMO, it caters to a wide range of dietary preferences. The odorless powder is ideal for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

NUCEL® 730 MG (US) is a primary yeast extract obtained through the autolysis of a chosen yeast strain, cultivated on corn-derived dextrose. Ideal for various microorganisms like lactobacilli, bifidobacteria, and saccharomyces, it fosters active biomass production, enhancing cell viability and vitality in health supplement applications.

LyCel® 1470 PW (FR) is a spray-dried yeast extract produced through the autolysis of brewer's yeast (Saccharomyces cerevisiae). It is primarily used in the fermentation production of various biomasses, including bacteria, yeast, fungi, and nematodes, for applications in biocontrol and bioremediation solutions. It is known for enhancing process performance and promoting environmentally friendly solutions that contribute to improved crop yields and quality in a sustainable manner.

NUCEL® 585 MG (US) is a primary yeast peptone produced through the hydrolysis of a carefully selected yeast strain, which is cultivated on corn-derived dextrose. This yeast peptone is highly versatile, making it suitable for a wide range of mesophilic and thermophilic lactic bacteria applications. When used in conjunction with yeast extract, This product supports the growth of microorganisms and serves as a protective agent for viability during strain conservation.