SPRINGALINE®SP50/0-PW TORULA

1 of 2 products in this brand
SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

Supplied By: Biospringer

Product Code: F15074

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: GMO-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Sustainable, Vegan

Certifications & Compliance: Halal, Kosher, Vegan

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Beige powder

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    44 lbs /20 kg thermosealed PE bags

    40 units, 1760 lbs / 800 kg pallets

    Storage & Handling

    Shelf Life
    18 months
    Storage Conditions

    Store in a cool and dry place protected from direct sunlight. Keep packaging closed when not in use.