Products

CREAFIBE QC200 in the form of white crystalline powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. is suitable for the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while upholding strict labeling standards.

CREAFIBE AVC200, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

CREAFIBE SC90 is a fine white powder product that serves as an anti-caking agent, filler, and fiber source. With a range of valuable labeling claims, including carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal, it is a versatile addition to both the agriculture and feed industry and the food and nutrition market. This product can be utilized in various applications, meeting diverse needs while adhering to stringent labeling standards.

CREAFIBE SC40 is a fine white powder product that serves as an anti-caking agent, filler, and fiber source. With a range of valuable labeling claims, including carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal, it is a versatile addition to both the agriculture and feed industry and the food and nutrition market. This product can be utilized in various applications, meeting diverse needs while adhering to stringent labeling standards.

TAPIOCA DEXTRIN 11 is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

CREAFIBE QC150 is a fine white powder product serving as an anti-caking agent, filler, and fiber source. It comes with valuable labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product caters to both the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while maintaining stringent labeling standards.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

CREAFIBE SC150 is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.

TAPIOCA DEXTRIN 11 is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.