Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Citrus Fiber
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Usage Information
Food Application Recommended Use Level Benefits Bread & Buns 0.25% - 1.00% - Moisture Retention
- Texture Enhancer
- Emulsification Properties
Cakes 0.30% - 1.00% - Fat Reduction
Tortillas 0.25% - 1.00% - Softness
- Fat Reduction
Fruit Juice 0.10% - 0.60% - Pulp Replacement
- Emulsification Properties
- Improved Mouthfeel
- Clouding
Powdered 0.25% - 1.00% - Stabilization Capabilities
- Improved Mouthfeel
- Clouding
Smoothie 0.25% - 1.50% - Adds Viscosity
- Improved Mouthfeel
Kebab/Gyros 0.25% - 1.00% - Phosphate Reduction
- Increased Yields
- Reduced Purge
Injection Molded 0.20% - 1.00% - Strengthening
- Mold Release
- Improved Flowability
- Extended Chew Time
Properties
- Physical Form
- Appearance
- Coarse, free flowing powder
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Net 20.0 kg (44lbs). 16” x 5” x 37” kraft bag.
50 bags per pallet.
Storage & Handling
- Shelf Life
- 36 months
- Storage and Shelf Life Conditions
Closed bags should be stored in a clean and dry environment at ambient temperature.
Thirty-six months from date of manufacture, under above storage conditions.