Products

This product, Acacia Gum, is a plant-based and naturally derived fiber source, suitable for use in nutraceuticals and supplements. It meets various certifications and compliance standards, including USDA NOP Certified, Organic Certified, and compliance with pharmacopeia standards.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This product is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition & Fortification and Proteins & Amino Acids.

This product is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form in flakes, this product serves as a protein source in food ingredients.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This product offers a delightful snacking experience with its soft bite and mild flavor, providing both taste and nutrition.

This product is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

This product is a powder blend of ingredients, including cranberry juice powder, citric acid, and maltodextrin. This product imparts color and is water-soluble, making it suitable for various food applications. It falls under the categories of functional additives, color additives, and decoratives in the food ingredient industry.

This product is an enzymatic extract of carrot pomace enriched for carrot rhamnogalacturonan-I domains (cRG-I). This product is derived from upcycled carrot pomace, a side stream of carrot juice production. It is UFA upcycled certified and available as kosher and halal.

This product is characterized by labeling claims of being plant-based and naturally derived. Available in both solid and granular forms, this product serves as a protein source in food ingredients.

This versatile compound is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.

This animal feed and nutrition product boast a "Clean Label," being naturally derived, non-GMO, plant-based, and sustainable. It stands out in the market for its high protein content, making it a sought-after choice for animal feed. Additionally, its features include being easy to handle, of high quality, offering improved hydration, neutral taste, and being ready to mix, contributing to its visco-elasticity. It aligns with the demands of conscientious consumers seeking quality and sustainable options for animal nutrition.