Products

HIBISCUS EXTRACT 10% is derived from hibiscus extract and primarily contains the active component Polyphenols. This ingredient falls under the category hierarchy of phytochemicals and is commonly employed in the nutraceuticals and supplements sector, particularly in the pharmaceuticals and nutraceuticals domain.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

LEMON BALM EXTRACT 1% ORGANIC is highly versatile, finding applications in both the food and nutrition sectors as well as in pharmaceutical and nutraceutical industries. It serves as a phytochemical in both sectors, particularly in promoting nutrition, well-being, and health. Additionally, it plays a significant role in nutraceuticals and supplements, contributing to their nutritional and health-promoting properties.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

LEMON JUICE POWDER is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.