Products

Instant TENDER-JEL® 480 is a powder-type food ingredient. It is suitable for vegans, allergen-free, and complies with various dietary preferences, including lacto-ovo-vegetarian, halal, and vegetarian.

LIGAFOOD MGV-MB available in a powdered and solid form, is tailored for applications in the food and nutrition industry. This versatile product functions as a carrier and an anti-caking agent. Its solid physical form ensures ease of handling and incorporation into diverse food formulations.

TEXTURECEL™1000 PA 07 is within the food and nutrition market, specifically used in bakery applications.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

STA-MIST® 365 is a powdered product tailored for applications in the food and nutrition industry.

107 SORBET STABILIZER boasts stabilizing features essential for maintaining the texture and quality of sorbet products. Whether used in commercial production or homemade recipes, this stabilizer enhances the overall experience of enjoying sorbet.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

MIDSOL™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer. With its brilliant whiteness and bland flavor profile, provides functionality in a wide array of products. Applications include cakes, icings, glazes, cookies, pie crusts, baby food, puddings, salad dressings, sauces, gravies, soups, and cereal products.

GRINDSTED®Pectin CF 140 B is a water-soluble ingredient with good gelling properties. It is an allergen-free gelling agent, meeting kosher labeling claims.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

INSTANT TENDER-JEL® 387 NG is a versatile texturizing agent renowned for its extensive labeling claims, making it an excellent choice for various dietary preferences, including vegetarian, non-GMO, halal, vegan, kosher, and allergen-free diets. It is available in a convenient powder form, which enhances its versatility for a wide range of culinary applications. is particularly noteworthy for being free of major allergens, providing a safe option for individuals with dietary restrictions. In terms of its appearance, it manifests as a powder with a color ranging from white to off-white and possesses an odor reminiscent of starch. Its compatibility with various dietary needs and lack of major allergens make it a reliable choice for enhancing the texture of various food products.