Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Usage Information
Applications Usage Levels % Functions And Benefits Elimination Of Chlorinated Wheat Flour In High-ratio Cake Formulations 40% - Blending 40% Midsol 50 and 60% non-chlorinated wheat flour permits the use of the blend in high-ratio layer cake, angel food cake, pound cake and cupcakes.
Angel Food Cake (And Other Foam-forming Cakes) 30% -
Replacement of cake flour for significant improvement in volume, grain, texture, eating quality and freshness retention
Bakery Mixes/ Seasoning Blends Variable - Moisture control
- Shelf-life extension
- Viscosity control
Bakery Products Variable - Dusting agent
- Pan-release improvement
Batters/fried Food 15% - Imparts texture and tenderness
- Provides smooth film
- Provides adhesion
Imitation Cheese/pastry Creams/sauces/soups/salad Dressings 5% - Binding agent for fat and water
- Provides short and smooth texture
- Viscosity control
Cookies/crackers/biscuits/cakes/pancakes/muffins Variable - Enhances texture and tenderness
- Reduces toughness
Meat Products (Sausages, Canned Meat, Surimi) 10% - Binding agent for fat and water
- Increases firmness
Noodles Variable - Improves eating quality
- Texture improvement
Snacks/extruded Cereal Variable - Imparts texture and crispness
- Controls expansion rate
Properties
- Physical Form
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Midsol™ 50 is packed in multi-ply Kraft bags with a net weight of 50 lbs. (22.7 kg) (bulk sizes also available).
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
- The product should be stored in a cool, dry, and sanitary area to achieve maximum stability.
- Shelf life is one year from the date of manufacture when stored under these conditions.