Products

This product is a modified starch that is suitable for various food applications, including those suitable for ovo-lacto vegetarians, vegans, and vegetarian foods, making it a versatile ingredient for texture and consistency enhancement in food products. It can be labeled as vegan and vegetarian-friendly. Additionally, it meets the requirements for halal and kosher certifications.

This product is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

This product is a food ingredient in powdered form, particularly food starch-modified. It adheres to several dietary preferences and restrictions, including being Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarians, vegans, and ovo-lacto vegetarians, and it is free of major allergens. With a minimum solubility of 20% in water, it serves as a versatile ingredient in various food formulations.

This product is a modified starch available in a convenient powder form. This product also meets labeling claims for being halal and kosher, catering to diverse dietary preferences. Additionally, it is suitable for ovo-lacto vegetarians, vegans, and those following a vegetarian diet. This product is an excellent food ingredient known for enhancing texture and consistency, making it a versatile option for a wide range of food products.

This product primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

This product is a functional ingredient offering fiber and texture to any food and beverage application at only 1 kcal per gram. It is in powder form, with a color ranging from white to light tan. It is odorless and soluble in water. It is suitable for both vegetarian and vegan diets.

This product stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of this product is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

This product is a versatile food ingredient known for its exceptional features and benefits. This allergen-free corn starch is available in various packaging options, including bags, bulk, and super sacks, catering to diverse needs in the food industry. As an ingredient, it is commonly known as corn starch and complies with regulatory standards, including EU compliance. It is also free of major allergens, ensuring its suitability for various dietary preferences.

This product is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

This product serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

This product is unmodified corn starch, serving as a cost-effective thickening agent in diverse food applications. This corn starch is allergen-free, labeled "Corn Starch," and suitable for Lacto-Ovo-Vegetarian diets. It meets regulatory standards, and this powder is also suitable for both vegan and vegetarian foods.

This product is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

This product is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

This product is a pregelatinized waxy maize starch specifically formulated for use in cold-processed snack items, which are subsequently expanded through baking or frying. One of its noteworthy features is being allergen-free, ensuring it's suitable for consumers with dietary restrictions or allergies.

This product is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.