Products

X-PAND'R® SC NG is a powder designed for applications in food and nutrition. is free of major allergens, ensuring its suitability for various dietary needs and restrictions.

CLARIA® EVERLAST 565 is meticulously crafted to meet the highest standards of quality and compliance in the food and nutrition industry. Made from pure tapioca starch, This product serves as a versatile and essential ingredient for various culinary applications.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

STA-SLIM® 151, presented in powder form, is renowned for its role in enhancing texture in food products. Specifically tailored for use in biscuits and cakes, this ingredient helps to improve the overall texture, ensuring a desirable mouthfeel and consistency in baked goods.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

INSTANT TENDER-JEL® 670 STARCH stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

REDISOL® 248 is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

GRINDSTED®PECTIN LA410S1414490 is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

PULPIZ™ A is a powdered modified starch known for its versatility and wide-ranging appeal. It is suitable for various dietary preferences and requirements, as it carries essential labeling claims such as halal, vegan, kosher, allergen-free, and vegetarian. This product's adaptability extends to Ovo-Lacto Vegetarian suitability, making it an ideal choice for those following diverse diets.

TAPIOCA STARCH NATIVE (SD-10) serves as a thickener and viscosity modifier. This product is known for its natural origin and is derived from plants. It is in the form of a powder and carries labeling claims of being naturally derived, kosher, plant-based, and halal.

INSTANT TENDER-JEL® 479 is a food ingredient suitable for various dietary preferences. It is vegetarian, lacto-ovo-vegetarian, halal, and vegan. Additionally, it is free of major allergens and suitable for vegetarian foods. The product is used in the food and nutrition industry and complies with FDA approval.

BATTER UP® F is a white powder with the characteristic odor of starch. The ingredient statement indicates it is food starch-modified. This product makes it suitable for both vegetarian and vegan diets. This product is also suitable for ovo-vegetarians.

CITRI-FI® 600M40 is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.