CITRI-FI® 600M40

It is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.