Products

HYARIUS™ LN is a white or off-white powder that undergoes strict sterilization, ensuring it is free from salmonella and E. coli contamination. This product boasts a wide range of molecular weights, making it ideal for use in nutritional beverages, some oral health liquids, and even feed products. This product is derived through fermentation, specifically involving streptococcus zooepidemicus, and is proudly labeled as non-GMO.

LIGAMED SA-1-V-MB is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

PharSQ® COARSE A 150 is a calcium phosphate dibasic, anhydrous compound that serves various functions and meets specific labeling claims to cater to diverse dietary and formulation requirements. It is a versatile ingredient, and its labeling claims make it suitable for a wide range of dietary preferences and restrictions, including non-GMO, vegetarian, vegan, and allergen-free diets. Additionally, it adheres to various religious dietary requirements, such as being halal and kosher.

PharSQ® COARSE A 150 is a calcium phosphate dibasic, anhydrous compound that serves various functions and meets specific labeling claims to cater to diverse dietary and formulation requirements. It is a versatile ingredient, and its labeling claims make it suitable for a wide range of dietary preferences and restrictions, including non-GMO, vegetarian, vegan, and allergen-free diets. Additionally, it adheres to various religious dietary requirements, such as being halal and kosher.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

LIGAMED CPR-2-V-MB finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

LIGAMED CPR-2-V-MB finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.