Products

This product is a modified starch that is suitable for various food applications, including those suitable for ovo-lacto vegetarians, vegans, and vegetarian foods, making it a versatile ingredient for texture and consistency enhancement in food products. It can be labeled as vegan and vegetarian-friendly. Additionally, it meets the requirements for halal and kosher certifications.

This product is a versatile food ingredient with an array of features and benefits. This product is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

This product is primarily composed of calcium carbonate. It meets several regulatory and compliance standards, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral has various applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is certified as non-carcinogenic and follows OHSAS standards. The product is available in powdered form and may include silica as an additional component. It is also exempt from TSCA (Toxic Substances Control Act) regulations in the USA. Additionally, it is relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.

This product is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

This product is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

This versatile product has applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it functions as an anti-caking agent, preventing clumping in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is used for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

This is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

This product is a water-soluble liquid with a dark red-purple appearance, primarily derived from purple corn juice and citric acid. Its main function is to act as a colorant and food coloring agent for food and beverages, providing a vibrant red hue. This product is highly soluble in water and comes with various labeling claims, including being Kosher, GMO-free, allergen-free, non-GMO, irradiation-free, nanomaterials-free, Halal, and organic.

This product is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

This product is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

This product is a dark brown caramel colorant classified as class I. It is a water-soluble powder with a negative colloidal charge, primarily used to color various food and beverage products. The negative colloidal charge is essential for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption indicates that it is considered safe for use in food and beverage applications and is compliant with FDA regulations. Additionally, it is shelf-stable, meaning it maintains its quality and suitability for use in food and beverage production processes over time.

This product is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.