Products

This product is available in a powdered and solid form, serves as an anti-caking agent and carrier in food applications. This product adheres to dietary preferences, being both Halal and Kosher certified, ensuring its suitability for diverse consumer needs.

This versatile compound is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

It is in powder form and serves as a mineral source in food ingredients.

This product is produced through a modified fusion process using high-quality stearic acid. It offers several properties such as stabilization, excellent lubricity, water repellency, gelling, non-toxicity, non-sulfide staining, and color stability. This product is insoluble in water, ether, chloroform, acetone, cold alcohol, slightly soluble in hot alcohol, hot vegetable and mineral oils, and quite soluble in hot pyridine.

This product is a versatile food ingredient that is allergen-free, halal, kosher, vegan, and suitable for ovo lacto vegetarians. Its modified starch composition makes it ideal for various food applications, and it complies with important regulatory standards, including FDA regulations and FALCPA requirements.

This product is derived from curcuminoids obtained from turmeric (Curcuma longa L.). Curowhite is likely used for its curcumin content, which is known for its potential health benefits and has anti-inflammatory and antioxidant properties. The addition of beta-cyclodextrin may improve its stability and solubility in various applications.

This product is a versatile and high-purity sequestering agent that plays a crucial role in forming stable, water-soluble chelates with polyvalent metal ions over a wide pH range. It finds applications in various industries, including the photographic industry as a component in processing baths and in agriculture as a metal carrier for micronutrients.

This product is a pregelatinized waxy maize starch specifically formulated for use in cold-processed snack items, which are subsequently expanded through baking or frying. One of its noteworthy features is being allergen-free, ensuring it's suitable for consumers with dietary restrictions or allergies.

This product is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.

This product is in powder form.

This product is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and in ethanol (96%).

This product is a food ingredient available in powdered form, primarily consisting of corn starch. It functions as a thickener and viscosity modifier and is suitable for halal, vegan, kosher, allergen-free, and vegetarian diets. This ingredient is versatile in food applications, offering the desired textural properties while accommodating various dietary preferences.

This product is available in powdered form, It is directed towards the industrial market, specifically for mining applications. It fulfills the requirements of the mining industry.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process, resulting in a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and enhances solubilization properties. Springer® 1405/40 - MG -L provides savory flavor and enhances the taste sensation of food.

This product is available in solid granules and is an essential component in chemical manufacturing within the industrial sector. As a binder, it plays a crucial role in various applications. This product exhibits a color ranging from white to yellowish and is soluble in cold water.