- Supplied By:Tate & Lyle
- Product Code:F15352
- Regional Availability:Canada
- Functions:Stabilizer
- Labeling Claims:Wheat-free, Lactose-free, Fish-free, Gluten-free, Nut-free, Kosher, Soy-free, Allergen-free
- Physical Form:Powder
- Features:Suitable for Vegetarian Foods, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Free of Major Allergens
317 Ice Cream Stabilizer is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, low-fat or reduced-fat ice cream, and similar frozen desserts. Incorporating this stabilizer helps achieve the desired texture, consistency, and stability in frozen desserts, ensuring a high-quality product for consumers.