317 Ice Cream Stabilizer

This product is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, low-fat or reduced-fat ice cream, and similar frozen desserts. Incorporating this stabilizer helps achieve the desired texture, consistency, and stability in frozen desserts, ensuring a high-quality product for consumers.

Supplied By: Tate & Lyle

Product Code: F15352

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Kosher

Physical Form: Powder

Features: Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Food Ingredients Functions
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.15 - 0.26 %(Ice Cream), 0.18 - 0.28 %(Low fat reduced fat ice cream)
    Applications Information
    • Ice Cream
    • Low fat Reduced Fat Ice Cream

    Properties

    Physical Form
    Odor
    Typical

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions
    Container Storage Temperature

    Storage conditions to achieve maximum shelf life

    Multi-wall paper bag with a polyethylene inner liner 15 - 25 °C
    • Store in a cool, dry location in the original sealed container.
    • Once container is opened, properly seal it after each use.
    • Avoid having the container open in humid environments