Products

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This product is in powder form.

It is available in liquid form, and it functions as an emulsifier in food ingredients.

This product is a red, non-soluble powder that imparts vibrant color to food and beverages. This allergen-free, GMO-free, and non-irradiated product is fully compliant with EU and FCC regulations. As a versatile food coloring ingredient, it adds a bold red hue to various culinary applications.

This product is a distinctive food coloring product with various features and benefits. It is allergen-free and known for its intense black coloration. The ingredient's main component is vegetable carbon, ensuring a natural and clean label. It is categorized under functional additives, specifically color additives, and decoratives, within the food ingredients market.

This product is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

This product is a shiny flake. This product consists of gum arabic (E414), spirulina extract (for color), and turmeric oleoresin (for color). It is certified as kosher and non-GMO. This product is specifically designed for use in ready-to-eat products.

It is in powder form and serves as a mineral source in food ingredients.

This product, boasting a range of desirable labeling claims including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Vegan, and Vegetarian, caters to diverse dietary preferences. With features like Ovo-Lacto Vegetarian suitability and suitability for both Vegans and various vegetarian foods, it aligns with conscious consumer choices. Presented in a powder form, it provides versatile application possibilities. Notably, it is odorless, making it an ideal choice for various culinary creations. Choose this product for a high-quality ingredient that meets specific dietary needs while ensuring a seamless integration into diverse food formulations.

It is lecithin, in a dry form derived from non-GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as a food additive. In this product, Soy lecithin does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003

This product is a white or colorless crystalline powder that is soluble in water. It finds application primarily for pH control in the food, beverage, and pharmaceutical industries. Additionally, it is used as an anticoagulant agent in the meat industry and aids in stabilizing emulsified fat and complexing calcium ions in the cheese industry.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a sweetening ingredient with various features and benefits. Which is widely used as a sugar substitute due to its intense sweetness without calories. It is commonly used in a variety of food and beverage products as a sugar alternative for individuals looking to reduce their sugar intake or for those with dietary restrictions. It is heat-stable, making it suitable for cooking and baking applications.

This product is in powdered form, presenting itself as a white substance with no discernible odor. It exhibits excellent solubility in water, making it easy to incorporate into various formulations. Moreover, it is suitable for both vegetarians and vegans. Additionally, it adheres to kosher and halal dietary guidelines.