Products

This product is a water-dispersible powder that appears red in food and beverages. Its ingredients include maltodextrin, red beet juice concentrate, medium-chain triglycerides, food starch modified, beta-carotene Color, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is produced through a modified fusion process using high-quality stearic acid. It offers several properties such as stabilization, excellent lubricity, water repellency, gelling, non-toxicity, non-sulfide staining, and color stability. This product is insoluble in water, ether, chloroform, acetone, cold alcohol, slightly soluble in hot alcohol, hot vegetable and mineral oils, and quite soluble in hot pyridine.

It is in powder form and serves as a mineral source in food ingredients.

This product, boasting a range of desirable labeling claims including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Vegan, and Vegetarian, caters to diverse dietary preferences. With features like Ovo-Lacto Vegetarian suitability and suitability for both Vegans and various vegetarian foods, it aligns with conscious consumer choices. Presented in a powder form, it provides versatile application possibilities. Notably, it is odorless, making it an ideal choice for various culinary creations. Choose this product for a high-quality ingredient that meets specific dietary needs while ensuring a seamless integration into diverse food formulations.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

This product is a water-soluble, solid product presented in crystal form. It functions as an acidulant in various food applications. It adheres to specific dietary preferences, carrying the labeling claims of being vegetarian and allergen-free. Notably, it is also produced without the use of ethylene oxide, meeting certain quality standards.

This product is a red, non-soluble powder that imparts vibrant color to food and beverages. This allergen-free, GMO-free, and non-irradiated product is fully compliant with EU and FCC regulations. As a versatile food coloring ingredient, it adds a bold red hue to various culinary applications.

This product is an organic dietary fiber ingredient primarily composed of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This versatile compound is primarily composed of Annatto Seed Extract. It functions as a food coloring agent, providing an orange color to various food products. This ingredient is in liquid form and is soluble in water. This product is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

This product is a white or colorless crystalline powder that is soluble in water. It finds application primarily for pH control in the food, beverage, and pharmaceutical industries. Additionally, it is used as an anticoagulant agent in the meat industry and aids in stabilizing emulsified fat and complexing calcium ions in the cheese industry.

It is a top-quality ingredient designed to meet the rigorous standards of the food & nutrition industry. Made from tapioca starch, it is a versatile and essential component for various culinary applications.

This is a premium-grade ingredient meticulously crafted to meet the highest standards of quality, safety, and compliance in the food & nutrition industry. Sourced from the finest tapioca starch, it serves as a versatile and essential component for various culinary applications.