Products

TEXTURECEL ™ 1000 PA is a versatile product designed to serve functions in both the food ingredients and pharma and nutraceuticals industries. With its multifunctional capabilities, it meets the diverse needs of these sectors, providing flexibility and efficacy in various applications.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

CARNAL® 822 contains sodium phosphate as its key ingredient, functioning as a cost-effective stabilizer for food and nutrition applications, specifically in cured meats. This product enhances texture and consistency, making it a valuable choice within the meat, poultry, and seafood category of the food and nutrition market.

IDEALBLEND GL-BF is an off-white powdered blend that combines gellan gum (E 418), sodium citrate (E 331i), and sucrose to form a versatile hydrocolloid. Its primary applications include bakery fillings and yogurt fruits. Furthermore, it's a non-GMO ingredient suitable for various culinary needs.

LEVALL® CA 102 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® 20 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

LO-TEMP® 453 NG is associated with the food and nutrition market segment. It is in powder form and serves as a thickener. The product carries various labeling claims, including kosher, non-GMO, and halal. Additionally, it features suitability for different vegetarian diets, including ovo-lacto vegetarian and vegan.

SODIUM CITRATE is a versatile ingredient widely used in the food industry for its various functions. It is typically available in bags for convenient packaging and storage. This product is available in two physical forms which are crystals and powder. In its crystalline form, it serves as a flavor enhancer, enhancing the taste of a wide range of food products. In its powdered form, it functions as a stabilizer, contributing to the texture and consistency of various food items.

IDEALBLEND AG-102 is a food ingredient known for its features, including improved freeze/thaw stability. It is labeled as GMO-free and functions as a gelling agent. The physical form of this ingredient is in powder form.

IDEALBLEND XG-200 is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.

IDEALBLEND TT-6000 is an off-white powder with tara gum (E-417) as its ingredient. It is primarily used as a thickening agent in various applications in the food industry. It is a non-GMO product. This product is available in powder and solid forms. It acts as a thickener and viscosity modifier.