Products

TOCOBIOL® SF PVS is a natural antioxidant in powder form, produced from the distillation of a single raw ingredient, whole non-GMO sunflower oil extract. It's plated on silica (E 551). naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, offering unique antioxidant properties and dispersibility.

SOD.CARB.NF/EP/FCC.GR(2746) is a source of the mineral sodium. It functions as a mineral source and supplement in both food ingredients and pharma & nutraceuticals applications, contributing to dietary needs and supplement formulations.

BETA CAROTENE P100 WD/O#483064 is a powder form food coloring ingredient. It is free of major allergens, non-irradiated, and water-dispersible, making it easy to incorporate into a variety of food products.

TOCOBIOL® PLUS CP-60 PVS is a synergistic blend featuring our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters in a powdered form on silica. This product is a natural antioxidant distilled from a single raw ingredient, whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it unique antioxidant and dispersibility properties.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

ASCORBITABS 60 provides ascorbic acid in an easy to use tablet form. In conventionally mixed dough's, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol containing compounds (e.g. glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction: Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid in combination with other "dough improvers" acts to increase mix and proof tolerance and loaf volume, and to improve crumb structure. These tablets are resistant to breakage when handled yet disperse rapidly in water.

FRUCTOPURE™ 500 is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

CARAMEL COLOR #608 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

COLOR RED BERRY AAA 2918 is an oil-dispersible liquid that takes on a red appearance when used in oil- and fat-based foods. Upon visual inspection, it appears red. Its ingredients include sunflower oil, maltodextrin, red radish juice color, and citric acid. It holds Kosher Pareve and Halal certifications.