This product is available in ascorbic acid tablets, providing this essential compound in a convenient tablet form. In dough preparation, ascorbic acid serves as a crucial reducing agent, preventing the weakening of the gluten structure. By oxidizing compounds like glutathione and non-gluten proteins, it enhances mix and proof tolerance, boosts loaf volume, and improves crumb structure. Our tablets are designed for ease of use and durability, are resistant to breakage, and disperse rapidly in water. Elevate your baking experience with this effective dough improver.

Supplied By: Glanbia

Product Code: F13166

Regional Availability: Canada

Labeling Claims: Allergen-free, Ethylene Oxide-free, GMO-free, Irradiation-free, Kosher

Certifications & Compliance: Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Usage Information

    1-3 tablet per 100 lbs. of flour. Completely dissolve tablets in water, stir and add to the dough. Tablets are intended for bakery production only

    Properties

    Physical Form
    Note
    • Each tablet supplies 60 + 2 ppm of ascorbic acid per 100 lbs. of flour
    • This information is compiled from information from one or more of the following; our suppliers, USDA Handbook #8, our own analysis

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    20.1 lbs. (9.1 kg), net weight, carton. There are 200 tablets per plastic container, 12 containers per carton or a total of 2,400 tablets per carton.

    Storage & Handling

    Shelf Life
    12 Months
    Storage and Shelf Life Conditions
    • Store in a clean, cool and dry place in the original sealed container. Preferred storage conditions: 20oC and 50% R.H.
    • Expected shelf life: 12 months.