Products

LYNSIDE® NUTRI YEAST FL,#75700 is a primary-grown whole yeast with diverse applications in food, fermentation nutrients, or pet food. It is crafted from a specially chosen strain of Saccharomyces cerevisiae. This yeast is cultivated under precise and controlled conditions, followed by drying on drum dryers.

COCOA POWDER 10/12 JB870-11 is an allergen-free cocoa powder which is versatile and caters to various dietary preferences, making it a top choice for discerning consumers. It proudly holds certifications for being gluten-free, halal, kosher, and non-GMO, aligning with diverse dietary needs.

STAR DRI® 5 MALTODEXTRIN is a powder that contains maltodextrin and is characterized by its white color. This product is practically odorless. It boasts complete solubility in water and serves as a nutritive sweetener. It is certified kosher and halal.

STA-LITE® 370 is a versatile functional ingredient that provides fiber and texture to a wide range of food and beverage applications, all while contributing only 1 calorie per gram. These products are available in liquid form with a clear to light yellow color and a virtually odorless scent. They readily dissolve in water and are suitable for those following kosher, halal, vegetarian, and vegan diets.

BINASOL™ 81 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.

DOLCIA PRIMA® LS ALLULSYRUP NG is a unique low-calorie sugar substitute that replicates the taste and texture of sugar without adding all the calories.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

TOCOBIOL® PLUS is a synergistic blend of our Tocobiol® antioxidant and ascorbyl palmitate. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant.

TOCOBIOL® SF is a natural antioxidant derived from the distillation of sunflower oils. It is an oily liquid with an amber-yellowish to dark amber color and may contain cereous components in microcrystalline form. This antioxidant is insoluble in water but soluble in fats and oils. It is particularly suitable for use in edible fats and oils, meat products, snacks, essential oils, and natural flavorings.

GELATINIZED DURA-JEL® STARCH is a modified starch used as an ingredient in various food products. This solid, powdery substance is a versatile addition to the food industry, offering the benefit of being suitable for vegans, vegetarians, and those with specific allergen concerns. Its wide range of applications and compatibility with various dietary needs make it a valuable ingredient in food manufacturing.

MERIZET® 100 NG is a versatile ingredient with a wide array of benefits. This product is allergen-free, azo dyes-free, and BSE-free, ensuring a safe and worry-free choice for your culinary creations. Its main ingredient, corn starch, adds functionality while being ethylene oxide-free. Certified as both Halal and Kosher, it caters to diverse dietary needs. With a long shelf life, neutral taste, and non-GMO properties, it's suitable for various applications, including those of Ovo Lacto Vegetarians. This powdered ingredient is vegan-friendly and ideal for vegetarian foods.

CONSISTA® STARCH is a powdered product primarily composed of modified starch. This product caters to a wide range of dietary preferences, including lacto-ovo-vegetarian, vegetarian, vegan, and those seeking non-GMO options. Additionally, it holds certifications for being halal, kosher, and allergen-free.

LEVALL® 28 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

FREEZIST® M STARCH is a modified starch that serves as a viscosity modifier in food and nutrition applications. It aligns with various labeling claims such as being kosher, vegan, halal, allergen-free, and suitable for both vegans and vegetarian foods (lacto-ovo-vegetarian).

CAFOS® N231 is composed primarily of dicalcium phosphate, making it a valuable mineral ingredient. It features prominently in food products, catering to both vegan and vegetarian foods and ensuring their mineral needs are met. It proudly bears labeling claims, including being suitable for vegetarians, vegans, halal, kosher, and allergen-free.