This product serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. With its compliance with food regulations and certifications, This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

Supplied By: Budenheim

Product Code: F00641

Regional Availability: Canada

Features: Odorless, Suitable for Vegans, Suitable for Vegetarian Foods

Labeling Claims: Allergen-free, Halal, Kosher, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    2 % (final food)
    Recommended Applications

    LEVALL® 28 is intended to be used in Bakery products.

    Properties

    Physical Form
    Solubility
    Odor
    Characteristic
    Appearance
    White powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    LEVALL® 28 is available in 22.7 kg and 25 kg PSP bags.

    Storage & Handling

    Shelf Life
    36 months
    Storage and Shelf Life Information

    36 months after the date of manufacture in original unopened packaging, stored in a cool and dry place and away from sunlight.