Products

This versatile compound is in powder form and exhibits a color that ranges from white to off-white. It possesses a bland odor and is characterized by an approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified Kosher, and it is suitable for both vegan and vegetarian diets.

It is a versatile nutritional supplement designed to enrich a variety of food and beverage products with essential fatty acids. Our premium powder formulation is rich in fatty acids sourced from natural plant origins, offering a convenient and efficient way to enhance the nutritional profile of your food and beverage offerings.

This versatile compound has the appearance of powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

This versatile compound is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

This product, Chickpea Flour, is a natural and plant-based ingredient with a multitude of benefits. It proudly carries labeling claims such as Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan, and Vegetarian, making it a versatile choice for various dietary preferences. The flour is not only free-flowing but also free of major allergens, making it suitable for Ovo-Lacto Vegetarians, Vegans, and a wide range of vegetarian foods. Presented in a convenient powder form, it appears as a free-flowing powder, allowing for easy incorporation into diverse culinary creations. Choose Chickpea Flour for a high-quality ingredient that aligns with specific dietary needs and provides excellent functionality in various food applications.

This substance is obtained through a distillation process with water. It is 100% natural and does not contain any harmful substances or additives that could have damaging effects on the consumer.

This versatile compound is a product relevant to the food and nutrition market. It serves various applications within this sector, falling under the category of Other Food and Nutrition Applications. This flour is specifically designed for RTC (ready-to-cook) purposes and is intended for further processing to mitigate microbiological risks through methods such as cooking or extrusion. It is prepared from non-GMO Kabuli chickpeas that have been meticulously cleaned and milled. The resulting ingredient is 100% whole Kabuli chickpea, characterized by a mild aroma and a light cream color.

This product is an organic chickpea flour with various features and benefits. It is additive-free and packaged in bags. It is free of major allergens and complies with labeling claims like Halal, Irradiation-free, Kosher, and Non-GMO. The physical form is a powder, and it is ready-to-use. This chickpea flour is suitable for various food applications.

This versatile compound is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.