- Ingredient Name:Wheat Starch, Modified
- Functions:Viscosity Modifier
- Features:Low Viscosity, Excellent Adhesive Properties
- End Uses:Batter, Breakfast Cereals, Food Coatings, Snacks
This product exhibits excellent adhesive properties and low viscosity as notable features. In the realm of food and nutrition applications, it finds use in breakfast cereals, snacks, batter, and food coatings. Additionally, this product functions as a viscosity modifier in food ingredients.