Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Fiber fortification (Good/Excellent source fiber claim)
- Low glycemic/insulin response
- Low caloric contribution
- Cholesterol level reduction
- Reduces risk of being overweight or obese
- Increases colonic fermentation/short-chain fatty acid production
- Positive modulation of colonic microflora
- A non-GMO Project Verified solution
- Convenient one-to-one partial flour replacement
- Low water-holding capacity
- Smooth, non-gritty texture
- White, “invisible” fiber source
- Process tolerant
- Imparts crispiness
- Compatibility with wheat-based products
- Products Features and Benefits
Fibersym® RW Resistant Wheat Starch is ideal for incorporation in foods that emphasize benefits related to health and wellness. This RS4 starch is a convenient and rich source of dietary fiber that can be formulated in a wide array of foods with minimal processing adjustments. Possessing a clean flavor, smooth texture and white appearance, in combination with its low water-holding properties, Fibersym® RW allows formulators to boost the fiber content of a diverse line of products. These applications include bread, pizza crust, flour tortillas, pasta and noodles, cookies, muffins, breakfast cereals, pastries and bakery mixes. This superb ingredient acts as a prebiotic and can reduce the caloric content of foods while providing a high source of dietary fiber.
Physiological Benefits of Fibersym® RW
- Blood Glucose and Insulin Regulation
- Impact on Gastrointestinal Health
- Role in Weight Management
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Product Applications
Applications include bakery products, pasta and nutritional food products to boost fiber content, snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release.
Properties
- Physical Form
- Appearance
- White to off white fine powder, Fine powder
- Odor
- Bland
- Notes
*The moisture content can vary depending on environmental conditions during storage.
- Depiction of The Glucose And Insulin
Depiction of the glucose responses over two hours following the consumption of each treatment.
Depiction of the insulin responses over two hours following the consumption of each treatment.
- Product Properties
Parameter
Control
Level Of Fibersym RW 5% 10% 15% Weight (G) 40.5 40.8 40.2 39.3 Thickness (Mm) 3 3 2.82 2.81 Diameter (Mm) 164 169 177 176 Specific Volume (Cc/g) 1.57 1.64 1.72 1.74 Opacity (%) 75 85 88 90 Texture Score 6.7 7.1 7.8 8.2 Overall Acceptability Score 6.6 6.3 7 7.5
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
FIBERSYM® RW is packaged in multi-ply Kraft bags with a net weight of 50 lbs. (22.7 kg) (tote sizes and bulk also available).
- Packaging Information
Fibersym® RW is packaged in multi-ply Kraft bags with a net weight of 50 lbs. (22.7 kg) or 25 kg (55.1 lbs). Various tote sizes and bulk also available. Typical bulk density (packed) is 48 lbs./cubic ft. (769 g/L).
Storage & Handling
- Shelf Life
- 2 years, 2 year
- Storage Conditions
- FIBERSYM® RW should be stored in a cool, dry, and sanitary area to achieve maximum stability.
- Shelf life is two years from the date of manufacture when stored under these conditions.
- Storage Conditions and Shelf Life
- The product should be stored in a cool, dry, and sanitary area to achieve maximum stability.
- Shelf life is two years from the date of manufacture when stored under these conditions.