- Supplied By:Glanbia
- Product Code:F13166
- Regional Availability:Canada
- Ingredient Name:Ascorbic Acid
- Functions:Dough Strengthener
- Features:Increases Bread Volume, Mixing Tolerance, Crumb Stability, Free of Major Allergens, Non-Irradiated, Provides Structure
- Labeling Claims:GMO-free, Ethylene Oxide-free, Allergen-free, Kosher, Irradiation-free
- Certifications & Compliance:United States Pharmacopeia (USP), FCC Compliant, Kosher, FDA Food Safety Modernization Act (FSMA), National Formulary (NF)
- End Uses:Dough
This product is available in ascorbic acid tablets, providing this essential compound in a convenient tablet form. In dough preparation, ascorbic acid serves as a crucial reducing agent, preventing the weakening of the gluten structure. By oxidizing compounds like glutathione and non-gluten proteins, it enhances mix and proof tolerance, boosts loaf volume, and improves crumb structure. Our tablets are designed for ease of use and durability, are resistant to breakage, and disperse rapidly in water. Elevate your baking experience with this effective dough improver.