Products

INUTEC® SL1 is a non-ionic, polymeric stabilizer based on chicory inulin, a renewable and natural resource. It can be used as an emulsion stabilizer for o/w emulsions, as a dispersant for hydrophobic particles, and in the production of foams. It is a microbiologically stable solution in glycerol.

PALATINOSE™ PST-N is a reducing disaccharide comprised of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

CAP CAPRYLIC TRI-E6000-RSPO MB is a high-quality product compliant with various pharmaceutical standards. This versatile product serves as both an emollient and a solvent, making it suitable for a range of pharmaceutical and nutraceutical applications, especially as a base fluid, glidant, or lubricant in various formulations.

CETEARYL ALCOHOL 68/30P is in solid form and belongs to the category of fatty alcohols.

CLARIA® BLISS 560 is a Halal-certified Tapioca Starch Powder, addresses the Food and Nutrition industry. With the added benefit of being vegetarian-friendly and generally recognized as safe (GRAS), it meets diverse dietary preferences and regulatory standards. The product is not only Halal and Kosher certified but also aligns with FDA regulations (21 CFR 182.1). Incorporate this high-quality tapioca starch powder into your formulations, providing excellent functionality while adhering to various dietary and safety requirements.

NUTRABIOL® T70 is a natural antioxidant derived from a concentrate of tocopherols obtained through the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and excellent dispersing abilities, making it a valuable ingredient in the food industry. Additionally, it is suitable for both vegans and vegetarians.

CARAMEL COLOR #584 is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

COLOR BLUESPIRU ORG P50#489016 is a water-soluble powder that appears blue in food and beverages.

COLOR PURPLE/CARRO P150#464004 is a water-soluble powder that appears purple in food and beverages.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

Curcumin LWS 80 PS #461014 is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

INSTANT TENDER-JEL® 434 STARCH is a texturizing agent with a comprehensive set of labeling claims, making it suitable for various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in powder form, making it versatile for use in various food applications. Its noteworthy features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Importantly, it is free of major allergens, providing added reassurance for those with dietary restrictions. This texturizing agent presents as an off-white powder with a starch-like odor and exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of culinary creations.

Vixim® Pea Flour WG is in powder form and is targeted towards the food and nutrition market, specifically for use in meat, poultry, and seafood applications.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.