Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Fructo-Oligosaccharide
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
Oligofructose consists of oligosaccharides composed of fructose units linked together by ß-(2,1)-linkages. Part of the fructose chains are terminated by a glucose unit. The number of fructose and glucose units in oligofructose (Degree of Polymerization = DP) ranges mainly between 2 and 8.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Very viscous pale yellow
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Storage Conditions
- In a cool place in its original airtight packaging protected from direct sun light
- Minimum durability: 16 weeks at 25°C from week of product release
- Product of this type may be stored longer when kept refrigerated (<10°C).