Products

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

It is renowned for its antioxidant properties in food.

This product is a distinctive food coloring product with various features and benefits. It is allergen-free and known for its intense black coloration. The ingredient's main component is vegetable carbon, ensuring a natural and clean label. It is categorized under functional additives, specifically color additives, and decoratives, within the food ingredients market.

This versatile compound is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

It is meticulously crafted to meet the highest standards of quality, safety, and dietary compliance, making it the ideal choice for various food applications. With a focus on meeting regulatory requirements and consumer preferences, our powder offers exceptional versatility and peace of mind.

This product is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and in ethanol (96%).

This product is a water-soluble powder known for its vibrant blue appearance when used in food and beverages. Its ingredients comprise trehalose, spirulina extract, and trisodium citrate. This pigment is noteworthy for its labeling claims, which include being irradiation-free, free from nanomaterials, Kosher, GMO-free, Halal, and allergen-free. These attributes make it a reliable and versatile choice for adding an attractive blue hue to various food and beverage products while meeting specific dietary and safety requirements.

It is meticulously formulated to meet the stringent standards of the healthcare and pharmaceutical industry, specifically crafted for oral drug delivery and care solutions. Utilizing advanced manufacturing technologies such as wet granulation, dry granulation, and direct compression, our powder blend ensures optimal performance and efficacy.

This versatile compound is primarily composed of Annatto Seed Extract. It functions as a food coloring agent, providing an orange color to various food products. This ingredient is in liquid form and is soluble in water. This product is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

This product is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.