Products

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

CREASPLEND S50 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. It is in powder form, making it convenient for incorporation into various food and dietary products to enhance their fiber content and meet specific dietary and quality standards.

ACECEL® 102-USP/NF is a fine or granular powder with a white or almost white appearance. It is composed of free-flowing, non-fibrous particles. It exhibits the following solubility properties:it is practically insoluble in sodium hydroxide solution (1 in 20) and insoluble in water, dilute acids, and most organic solvents. Identification of this versatile compound can be confirmed as it turns violet-blue when in contact with an iodinated zinc chloride solution.

FLAV UMAMI MODULATOR SC995289 is a powdered taste modifier that functions as an umami modulator. It is designed to enhance the umami taste in food products, improving the overall taste profile of dishes with rich umami flavors. This product is certified and compliant with FDA standards and can be used in products with Natural labeling claims.

COCOA MASS JB-LN-200 - BLOCK is a food ingredient produced from non-GMO materials. It undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This edible-grade product is suitable for human consumption.

CREAFIBE SC150 is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.

ACECEL® 101-USP/NF is a white or almost white, Fine or granular powder. It consists of free flowing, non fibrous particles. It has high-quality microcrystalline cellulose powder designed for pharmaceutical applications. Microcrystalline cellulose is a widely used excipient in the pharmaceutical industry, known for its excellent binding, disintegration, and flow properties. This product is a trusted and compliant choice when seeking microcrystalline cellulose for their drug formulations.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

SPRINGER®Reveal 1401/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. It provides a savory flavor and improves the taste sensation of food.

Vixim® HP White Corn Starch is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

Ginseng 1%extract 0316950 is a versatile liquid cosmetic ingredient known for its multitude of benefits. Derived from natural sources, it contains panax ginseng root extract, a plant-based ingredient falling under the category of plant extracts. This product serves as an emollient and offers hair conditioning benefits, making it ideal for hair care applications in the beauty and care market. Additionally, it provides skin protection and a tonic effect.

SPRINGER®Reveal 1204/0MGD (US) is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

TOCOBIOL® PVS is a natural antioxidant in powder form, derived from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, delivering distinctive antioxidant properties and dispersibility. Silica (E 551) is included as a carrier.