Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Supplied By
- Food Ingredients Functions
- CAS No.
- 92129-90-3
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- An economical source of dairy solids nonfat
- An excellent source of lactose for many food systems, contributing to:
- Flavor - Little to no sweetness contributed; provides a solution to reducing sweetness in an application without reducing needed carbohydrates, may be used to develop caramelized and/or cooked flavors; effective in absorbing volatile flavour components
- Color - may be used to develop a caramelized or brown colour via key colour reaction characteristics of lactose; lactose has a tendency to attract and absorb synthetic and/or natural pigments
- Shelf stability - aids in extending and/or maintaining the shelf life or freshness of many food systems due to lactose’s affinity for moisture
- A source of lactose and (milk) mineral salts
- The natural (milk) mineral salts may help to eliminate or reduce the use of mineral salts, while providing all of the benefits listed above
- Natural dairy product
- Excellent solubility over a wide pH range
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous powder
- Flavor
- Slightly sweet, typical dairy-whey notes
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Life Conditions
To maintain optimum flavour and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavour and product. Shelf life under recommended storage conditions: 365 days.