Products

This product is in powder form.

This product is a powder-type food ingredient. It is free of major allergens and suitable for various dietary preferences, including lacto-ovo-vegetarian, ovo-lacto vegetarian, vegetarian, and vegan.

It is meticulously crafted to meet the highest standards of the food & nutrition industry. This odorless powder is suitable for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

This product is in powder form.

Tocobiol® PV 40 is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. Powder version. Tocobiol® naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Calcium carbonate (E 170) is added as a carrier.

This product is in powder form.

This product is a modified starch designed for applications in the food and nutrition segments. This product boasts a long shelf life, making it an ideal choice for various food processing and preservation needs.

This product is a mineral ingredient primarily composed of dicalcium phosphate. Its main function is to serve as a source of essential minerals, specifically calcium and phosphorus. This makes it a valuable component in various applications, particularly in the food and beverage industry.

This is an 80% solution of 1-octyl phosphonic acid. The material is utilized as a surface modifier and chelating agent. In its sodium and potassium salt forms, it exhibits surfactant properties that are valuable in the formulation of hard surface cleaners.

This product contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

This is a versatile culinary ingredient meticulously crafted to meet the highest standards of quality and compliance. Derived from premium corn sources, this odorless powder is ideal for various cooking and baking applications, offering exceptional thickening and binding capabilities.

This product is a food ingredient known for its features, including improved freeze/thaw stability. It is labeled as GMO-free and functions as a gelling agent. The physical form of this ingredient is in powder form.

Ester of isononanoic acid and cetearyl alcohol.

This product is designed for oral drug delivery in the healthcare and pharmaceutical markets. These capsules serve as excipients for tablets and capsules within the pharmaceutical segment.

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.